Isole Dinner Club is a Burlington based dinner club exploring different cultures and different times through a fusion art and performance with food and libations. Curated by “food anthropologist” and chef, Richard Witting whose studies focus on the ethnohistory of food, this dinner will include a talk by a scholar that links the author with the food and cuisine of the time period. Guest speaker Adam Krakowski will curate the beverage menu (including alcohol) and give a brief talk about drinks of the time period. A costumed demonstration of English country dancing to live music by members of The Burlington Country Dancers will entertain you between courses.

Pre-registration is required.

This event is created and offered in partnership with the Vermont Region of JASNA, the Jane Austen Society of North America